For the filling:
1 lb. ground beef (although since I might be turning into a vegan after I watch "Forks Over Knives" I may be using lentils instead of beef in the future :)
1 onion
3 cloves garlic, minced
Saute above ingredients then add:
2 cans tomato sauce
a few shakes each of dried parsley and dried oregano
1 tsp. salt
Simmer for awhile.
Spoon filling into raw peppers. Top each pepper with 1 deli slice of cheddar cheese. Place in a baking dish. Bake at 400 for 30 minutes or until cheese is nice and crispy around the edges and peppers are tender.
Enjoy!
No comments:
Post a Comment